Monday, July 26, 2010

Mangosalsa til feks fisketaco

* 1 mango, chopped
* 1 jalapeño, seeded and finely chopped
* 1 garlic clove, minced
* 1 tablespoon fresh lime juice
* 1 tablespoon finely chopped red onion
* 1 tablespoon chopped fresh cilantro
* 1/4 teaspoon salt
* 2-3 fresh tomatoes

Suggested fish taco:

# 6 (6-oz.) flounder fillets
# 1 lime
# 2 tablespoons chili powder
# 2 teaspoons salt
# 2 teaspoons ground cumin
# 1/2 teaspoon ground red pepper
# 1 1/2 cups yellow cornmeal

Lakseburger med eplesalat

500 g fiskefilet (skjæres i små biter)
1 ts salt
2 ts potetmel
pepper
1 dl melk
(+ chili/hvitløk/ferske urter, lime etc.)

Kan lages i blender (men da må vesken i sammen med fisken)

Stekes i smør, 3-4 min på hver side.


Topping:

To syrlige epler
3 vårløk
2 poteter
3 ss majones
1 1/2 dl mager kesam
(+ eddik, urter, hvitløk, chili, karri etc.)

Monday, July 12, 2010

Caesardressing uten rått egg. Men like god.

Creamy Caesar Salad Dressing Recipe

While not part of the original recipe, a creamy Caesar dressing based on mayonnaise and Parmesan cheese has become the popular solution over the years. Here’s a delicious recipe, courtesy of McCormick. Remember that freshly-grated Parmesan cheese, freshly-minced garlic and freshly-squeezed lemon juice make a big difference.

Ingredients

  • 1/2 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons lemon juice
  • 1 tablespoon minced garlic or
    McCormick Garlic with Extra Virgin
    Olive Oil
  • 1 to 2 anchovy fillets, mashed
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon Worcestershire
    sauce
  • 1 tablespoon milk
  • 1 package (10 ounces) torn
    Romaine lettuce
  • 1 cup croutons
  • 1 head romaine

Don’t you want to jump in with a fork? Photo courtesy McCormick.com.
  • Fresh-ground black pepper to taste
  • Optional broiled/grilled chicken strips or shrimp (for a main dish salad)

Preparation

  1. Mix mayonnaise, Parmesan cheese, lemon juice, garlic anchovies, Dijon mustard and Worcestershire sauce in small bowl until well blended. Stir in milk. For a thinner (and less caloric) dressing, add more milk. Refrigerate dressing until ready to use.

  2. To serve, toss lettuce and croutons in large bowl. Add dressing; toss to coat well.

  3. Sprinkle with fresh black pepper from a peppercorn grinder and additional Parmesan cheese, if desired.

  4. For Chicken or Shrimp Caesar Salad, top with grilled chicken or shrimp. Some people add bacon and hard-boiled eggs, but this is a Cobb Salad-Caesar Salad fusion.